Alice Restaurant Menu
Welcome to Alice Restaurant, a gem nestled in the heart of New York City. This upscale venue specializes in Italian cuisine, featuring a delightful range of seafood that promises to tantalize your taste buds. The ambiance is trendy yet intimate, making it the perfect spot for a romantic dinner or a lively gathering with friends.
Alice Restaurant thrives on its commitment to quality and service. With outdoor seating available, you can savor your meal while enjoying the vibrant New York atmosphere. The full bar complements the menu, ensuring a beverage for every palate. Whether you’re celebrating a special occasion or just indulging in a Friday night treat, Alice offers a varied menu that captures the essence of Italian gastronomy.
Reservations are recommended, especially on Saturdays when the restaurant buzzes with energy. Experience a dining adventure at Alice Restaurant, where each dish tells a story of culinary passion.
CRUDI
OYSTERS
Shallot mignonette, Calabrian peppers
KING CRAB
Brown butter, chives, kohlrabi
BLUEFIN TUNA
Winter citrus, radish, dill oil
FLUKE
Pickled Treviso radicchio, Gold Flame beets, hazelnut
BEEF TARTARE
Hazelnut, sunchoke, winter truffle
FRITTO MISTO
Local calamari, jumbo shrimp, sweet potato tempura
OCTOPUS
Pinto potato, market beans, Tropea onion
SCALLOPS
Sweet potato, pickled Japanese turnips, salmoriglio
SALUMI AND CHEESE
Selection of imported and local salumi and cheeses
BURRATA
Grapes, broccolini, spicy almond romesco
MARKET SALAD
Chefs daily pick from USQ Market, Manodori balsamic
APPETIZERS
PASTA and RISOTTO
CASUNZEI
Beet ravioli, poppy seed butter, smoke ricotta, chives oil
LINGUINE VONGOLE
Manila clams, garlic, white wine, parsley, peperoncino
PACCHERI SWORDFISH BOLOGNESE
Swordfish Bolognese sauce, Calabrian chilli
SPAGHETTONE AL POMODORO
Selection of Italian tomatoes, basil, extra virgin olive oil
AGNOLOTTI CACIO E PEPE
Pecorino Romano cheese and black pepper ravioli
BUCATINI LIMONE
Lemon sauce, caper leaves, colatura
TORTELLINI IN BRODO
Stuffed pasta with pork filling, beef broth
RISOTTO FRUTTI DI MARE
Carnaroli rice, local seafood
BRANZINO AL SALE Serves Two
Saltcrusted Italian branzino, seasonal vegetables
HALIBUT
Roasted maitake, pickled Kyoto carrots, leek beurre blanc
SHORT RIBS
Veritas farm NY Braised in Barolo wine sauce, heirloom polenta, celery gremolata
FILETTO
Veritas farm NY 8oz chateaubriand, mashed potatoes, Bordelaise sauce
MAINS
CONTORNI
PATATE
Mashed potatoes
FUNGHI TRIFOLATI
Sauteed mushrooms
SPINACI
Sauteed spinach
TIRAMISU
Espressosoaked savoiardi, mascarpone, cocoa
FRANGIPANE
Almond tart, market pears
RASPBERRY CHOCOLATE MOUSSE CAKE
CLEMENTINE
Biscuit, almond crunch, clementine gelee
GELATOSORBETTO
Selection of housemade gelato and sorbet, 2 scoops 10, 3 scoops 15
